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    You are in: Home / Recipes / Val's Cranberry Salsa Recipe
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    Val's Cranberry Salsa

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 24, 2010

      Oh my, this is so very good! I made it for New Years Eve and everyone gobbled it up and asked for the recipe. I didn't have green onions on hand so used reg. onions - maybe a 1/2 cup finely chopped?- and it worked great. I'm sure the green onions would be even better. My cranberries had been frozen and they still worked great. Thanks so much for an amazing recipe!!

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    • on December 03, 2011

      Delicious! And very easy. We loved the cilantro with the cranberries. Going to try it on some goat cheese next time.

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    • on November 25, 2011

      Excellent!!

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    • on January 01, 2011

      I really enjoyed this reciped. Although I have made a similar recipe, I lost my copy. I recall adding fresh grated ginger to my original. I adds a nice bite! Try it!!

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    • on February 19, 2010

      Delicious! Love the cranberry/jalapeno mix. I left out the onion and went light on the cilantro. Served over cream cheese with melba toast and really enjoyed - thanks for sharing the recipe! Made for the Top Favorites of 2009 event

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    • on December 26, 2009

      Absolutely the best! It was our favorite thing we had this Christmas! Beautiful too! Thanks Alli!

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    • on December 23, 2009

      Fabulous Flavors! The store had 8 oz containers of cranberries, so I used 1 bunch of cilantro (minus a handful for quesadillas I was making), one bunch of scallions (minus 2), 1 jalapeno, 3/4 cup sugar, 1 lemon (squeezed) and one block of cream cheese. It is so good! I served some on the side with the quesadillas I made for dinner and will have plenty to bring to Christmas Eve dinner tomorrow. Thanks, Alligirl, I'll definitely be making this one again!

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    • on December 17, 2009

      Alligirl, simply incredible recipe, with excellent presentation, it was so pretty. Wow, what strong flavors, the salsa was incredible, sweet, tart, tangy, hot and spicy, mellowed by the cream cheese. I served the salsa and cream cheese ontop of thin slices of baget. It worked really well. Please tell your friend Val thank you for sharing this recipe, which I am putting into my keeper box. :)

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    Nutritional Facts for Val's Cranberry Salsa

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 70
    54%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.7 g
    47%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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