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    You are in: Home / Recipes / Valerie's Awesome White Bean Chicken Chili With Corn Recipe
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    Valerie's Awesome White Bean Chicken Chili With Corn

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LadyDStarr's Note:

    Kid pleasing creamy chicken chili, best served with jack cheese and sour cream on top with scooping tortilla chips. Quick and easy!

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    Units: US | Metric


    1. 1
      Saute' onion and garlic in pan until soft. Add Broth and chicken breasts and simmer until chicken shreds. You can use the Crock Pot for this so you can start in the morning and leave! Or start at night, shred chicken in the morning and finish in the crockpot in the afternoon.
    2. 2
      After shredding chicken, add beans and spices and simmer for as long as you want in the crockpot or for at least 30 minutes in pan. Add corn and warm and serve with shredded cheese and a dollop of sour cream on top.

    Ratings & Reviews:

    • on March 10, 2013


      Very tasty white bean chili! I found this recipe a little runny the first time I made it, so I added 1/3 cup flour before adding the broth and got the consistency that I liked. I only used 3 cans of beans and less than 2 chicken breasts and thought that was plenty. I kicked it up with a T. of chili powder.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Valerie's Awesome White Bean Chicken Chili With Corn

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.3
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 4.3 g
    Cholesterol 66.9 mg
    Sodium 748.9 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 16.0 g
    Sugars 1.5 g
    Protein 41.9 g

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