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    You are in: Home / Recipes / Valentino's Pizza Crust Recipe
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    Valentino's Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KCShell's Note:

    My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup hot water
    • 1 teaspoon sugar
    • 1 package dry yeast (2 1/4 tsp.)
    • 3 tablespoons oil
    • 1/2 teaspoon salt
    • 2 1/2 cups flour
    • pizza sauce, of choice
    • pizza toppings, of your choice

    Directions:

    1. 1
      Stir hot water, sugar and dry yeast until blended.
    2. 2
      Add oil, salt and flour.
    3. 3
      Stir until mixture forms a soft ball.
    4. 4
      Let rest 5 minutes.
    5. 5
      Roll out on a pizza stone.
    6. 6
      Top with your favorite pizza sauce and toppings.
    7. 7
      Bake 400* 15 minutes or until golden brown.

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    Ratings & Reviews:

    • on March 12, 2009

      55

      Great pizza dough, very easy to make and tastes great! I added 2 tsp of brown sugar and also made it into a stuffed crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      55

      This is just the best dough to work with and versatile too! Definetly could be used for thick crust or (2) thin pies. I did alter it a bit by using 1 tsp of dark brown sugar and will probably add about another tsp next time. So fast and so good! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2013

      55

      This crust is awesome as pizza crust, but sometimes when I want doughnuts, I break the dough into little balls, form into flats, and fry into a delicious doughnut tasting treat. Sometimes I make a glaze for them, and sometimes I butter them and coat them with cinnamon and powdered sugar...So yummy, no need to make actual doughnuts because they taste so much like them. These are also great fried and made into garlic bread with melted mozzarella cheese. Thanks for the recipe=).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Valentino's Pizza Crust

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 33
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.9 g
    5%

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