Prep 10 mins
Cook 30 mins
Celebrate Valentine's Day with a chococolate and rum treat!
- Melt the chocolate in a bowl.
- Beat in the egg yolk, butter, rum and cream.
- Chill in the fridge until firm.
- Shape into balls and press flat with palm of hand.
- Use a heart-shaped cutter to create correct shape, placing left over edges back into main mixture.