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    You are in: Home / Recipes / Valentine's Day Sweet Pooch Pancakes - Rachael Ray Recipe
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    Valentine's Day Sweet Pooch Pancakes - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    internetnut's Note:

    Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I'm not sure if these are meant for dogs but the recipe sure sounded good.

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    Ingredients:

    Serves: 16

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle or large nonstick over medium heat. In a medium bowl, whisk together the eggs, milk, butter and honey. Gently whisk in the 2 flours, the baking powder and cinnamon.
    2. 2
      Spray the griddle with cooking spray. Drop the batter, 2 tablespoons at a time, onto the greased griddle; cook until bubbles begin to form and break, about 3 minutes. Press a few pieces of fruit into each pancake, then flip and cook until brown on the bottom, about 2 minutes. Drizzle with the yogurt and top with the remaining fruit.

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    Ratings & Reviews:

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    Nutritional Facts for Valentine's Day Sweet Pooch Pancakes - Rachael Ray

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 27
    27%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 33.4 mg
    11%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.1 g
    16%
    Protein 3.4 g
    6%

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