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    You are in: Home / Recipes / Valentine's Day Krispie Treat Hearts Recipe
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    Valentine's Day Krispie Treat Hearts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 26, 2008

      Can't believe I forgot to rate these....made them with green food coloring and a shamrock cookie cutter for St. Patrick's Day!

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    • on February 13, 2012

      These are great! I used gluten free rice krispies and vanilla extract instead of almond because of allergies in my son's class. I must have used smaller cookie cutters because I was able to get 20 hearts out of a 10x15 pan and then made about 5 more by pushing the scraps together. My cheapo metal cookie cutter did get a bit bent out of shape, but was easy to fix. I love the tip about using the jelly roll pan, thanks!

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    • on February 13, 2012

      Just made these for my kids to take to daycare for Valentines day. They were super easy and delicious. Very easy to make for any occasion.

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    • on January 10, 2011

      These are so fun and so easy to make! My son wanted to make Christmas cookies, since he loves using cookie cutters, but I wasn't up for the work involved, since we had just made them a few weeks ago. I was looking for recipes that used cookie cutters and were a good treat post-holiday, and this is it! we used our dinosaur and farm shaped cutters and the kids had a blast! i didn't have almond extract on hand, so they were slightly on the bland side, but i am sure the almond would just enhance them! we found that the leftover odd shaped krispie treat "dough" from cutters could be smushed together to make bigger pieces to use with the cutters, much like regular dough. thanks for sharing!

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    Nutritional Facts for Valentine's Day Krispie Treat Hearts

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 56
    12%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 342.3 mg
    14%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 0.4 g
    1%
    Sugars 44.2 g
    177%
    Protein 4.1 g
    8%

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