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    You are in: Home / Recipes / Valentine's Day Cookies Recipe
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    Valentine's Day Cookies

    Valentine's Day Cookies. Photo by Gabe6309

    1/1 Photo of Valentine's Day Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Gabe6309's Note:

    Looking for a great idea to suprise someone special on Valentine's Day? Well here are some amazing cookies that will help you do that!

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    Units: US | Metric


    1. 1
      Preheat oven to 375*. Lightly grease cookie sheets or use parchment paper.
    2. 2
      Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
    3. 3
      Cream together butter and sugar on medium speed until light, about 2 minutes.
    4. 4
      Add eggs and vanilla, beating well.
    5. 5
      Gradually add flour mixture and blend well.
    6. 6
      Gather dough into a ball and cover with plastic wrap. Refrigerate 1 to 2 hours, until firm.
    7. 7
      Sprinkle a light coating of sugar on the counter. Using half the dough at a time, roll dough out to about ¼ inch thickness. Cut out cookies with a heart-shaped cookie cutter. Lift cookies with spatula onto the cookie sheet. Leave about 1 ½" between cookies.
    8. 8
      Make a stencil to create the ā€œvā€ shape with the red sugar using a piece of poster board.
    9. 9
      Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
    10. 10
      Remove to wire rack to cool.
    11. 11
      In a medium sauce pan, melt chocolate chips (or chunks) until smooth. Dip the cookies until the chocolate reaches the line of the red sugar ā€œvā€. Place on a wire rack and place in the refrigerator for at least 2 hours to allow the chocolate to harden on the cookies.

    Ratings & Reviews:


    Nutritional Facts for Valentine's Day Cookies

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.3
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 15.1 g
    Cholesterol 55.5 mg
    Sodium 154.8 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 4.3 g
    Sugars 47.3 g
    Protein 6.3 g

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