Valentines Brownie Pie
Added February 09, 2009 | Recipe #354869
Total Time:
Prep Time:
Cook Time:
This is a very special recipe which i have discovered on my first valentines. 7 years ago.
Tip to make is to prepare with love.
Ingredients:
-
1 (20 ounce) package
chocolate brownie mix with
pecans
-
1 (4 ounce) package
instant chocolate pudding mix
-
1 cup
milk
-
1 (8 ounce) container
frozen whipped topping
, thawed
-
¼ cup
shaved
semisweet chocolate
, for garnish
(optional)
Directions:
1
Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
2
In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
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Nutritional Facts for Valentines Brownie Pie
Serving Size: 1 (98 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 434.7
-
- Calories from Fat 357
- 82%
- Total Fat 39.7 g
- 61%
- Saturated Fat 7.5 g
- 37%
- Cholesterol 2.8 mg
- 0%
- Sodium 146.2 mg
- 6%
- Total Carbohydrate 19.9 g
- 6%
- Dietary Fiber 4.8 g
- 19%
- Sugars 11.0 g
- 44%
- Protein 5.4 g
- 10%
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