Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Valentine Cookie Pops Recipe
    Lost? Site Map

    Valentine Cookie Pops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 12, 2010

      I made these yesterday for my kids for Valentine's Day. I used Grammie Bea's Special Vanilla Frosting in place of canned frosting with great results! I decorated them with red and sprinkles, tied them in pink wrap and tied bows around the ends. So cute and another fun recipe to make for the kids!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      This is as much a review on the recipe as the project. It was so much fun to make these and I can't wait to share them with friends and family tomorrow. Instead of store bought cookie dough, my lollipops were made with Soft Rolled Sugar Cookies. (This is a very easy dough to work with and ideal for this activity especially if you are enlisting children.) After much searching, I gave up on finding popsicle sticks and used lollipop sticks instead. One disadvantage of that was the sticks are a bit thicker and it often meant securing the backs with little patches of dough. But the fun here is in the decorating. Used a vanilla frosting and mixed up a bunch of colors; whipped out red, pink, and crystal sprinkles; some heart shaped cookie cutters, and even broke out a couple of decorating tips. Too too much fun. It was like being a kid again and by the end of my decorating session there were bits of frosting and sprinkles all over. My mom would be so proud. Thanks for helping me find my inner (cooking) child.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Valentine Cookie Pops

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 47
    42%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    vanilla frosting

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites