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    You are in: Home / Recipes / Valentine Chocolate Mousse Recipe
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    Valentine Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef guy #1's Note:

    This Valentine Chocolate Mousse is super sweet, fancy with Perfect texture. The Aztecs considered this Chocolate Mousse as a pow.

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    Units: US | Metric

    Optional garnish


    1. 1
      Take 3.5 oz dark chocolate bar, chop or break in small pieces (you can get away with). Put the chocolate pieces, 1 tablespoons butter and 2 tbsp water for chocolate into a bowl.
    2. 2
      Pour water into a pan over a low heat, Put the chocolate bowl above the pan. This is to let the chocolate melt. When the chocolate melts, Stir them well.
    3. 3
      Put 2 large egg yolks, 2 tbsp water, and 1 tablespoon white granulated sugar into a bowl. Put the bowl on the pan with water. Stir well.
    4. 4
      Then dump the egg mixture into the chocolate bowl, Mix well. Add in 1/8 tsp ground chipotle, Mix well. Set aside Let them come to room temperature.
    5. 5
      Put 1/2 cup plus 1 tbsp heavy whipping cream into a bowl. Stir well.
    6. 6
      When the chocolate has cooled, add in very tiny pinch of salt and half heavy whipping cream. Use the folding method to mix them. Dump in the remaining heavy whipping cream. Mix well. Now spoon chocolate and cream mixture to cups. Wrap them and refrigerate overnight.
    7. 7
      To serve, Add extra cream and chocolate shavings to garnish.

    Ratings & Reviews:


    Nutritional Facts for Valentine Chocolate Mousse

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.5
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 15.1 g
    Cholesterol 159.6 mg
    Sodium 39.0 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.6 g
    Sugars 15.0 g
    Protein 3.4 g

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