Valentine Berry Flan

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READY IN: 45mins
Recipe by Chef mariajane

Share the love anytime of the year with our light and creamy berry flan. Try different fresh fruits to match the season.

Ingredients Nutrition

Directions

  1. CRUST: Preheat oven to 425°F.
  2. Combine flour and icing sugar. Cream butter and gradually blend in flour mixture. Work with hands to form a smooth dough. Press evenly on bottom and sides of a 9-inch fluted pan with removeable bottom. Prick with a fork and chill 15 minutes.
  3. Bake for 7-10 minutes or until light golden. Cool thoroughly in pan on rack.
  4. FILLING:.
  5. Beat cream cheese, icing sugar and vanillla together until smooth. Whip cream until stiff peaks form and fold into cheese mixture. Spread evenly in a baked crust and cover attractively with fruit, making a heart shape.
  6. GLAZE:
  7. In a small saucepan on medium, heat jam and lemon juice to boiling. Remove from heat. Cool slightly. Pour evenly over flan.
  8. Let cool completely.
  9. NOTE: Freezing is not recommended. Serve flan immediately at room temperature for a maximum flavor.
  10. Great throught the year! Try different fruits to match the season - fresh or canned; grapes, apricots, blueberries, mandarins, kiwi, pineapple, blackberries, etc.

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