Valentine Berry Flan

"Share the love anytime of the year with our light and creamy berry flan. Try different fresh fruits to match the season."
 
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Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • CRUST: Preheat oven to 425°F.
  • Combine flour and icing sugar. Cream butter and gradually blend in flour mixture. Work with hands to form a smooth dough. Press evenly on bottom and sides of a 9-inch fluted pan with removeable bottom. Prick with a fork and chill 15 minutes.
  • Bake for 7-10 minutes or until light golden. Cool thoroughly in pan on rack.
  • FILLING:.
  • Beat cream cheese, icing sugar and vanillla together until smooth. Whip cream until stiff peaks form and fold into cheese mixture. Spread evenly in a baked crust and cover attractively with fruit, making a heart shape.
  • GLAZE:

  • In a small saucepan on medium, heat jam and lemon juice to boiling. Remove from heat. Cool slightly. Pour evenly over flan.
  • Let cool completely.
  • NOTE: Freezing is not recommended. Serve flan immediately at room temperature for a maximum flavor.
  • Great throught the year! Try different fruits to match the season - fresh or canned; grapes, apricots, blueberries, mandarins, kiwi, pineapple, blackberries, etc.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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