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    You are in: Home / Recipes / Valentine Berries and Cream Recipe
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    Valentine Berries and Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2009

      I did not try the chocolate shell, but the mousse-like chocolate filling was DIVINE with the strawberries and whipped cream.

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    • on February 12, 2008

      I have been making this every Valentine's Day since TOH published the recipe. It is wonderful. I have never had a problem with the chocolate shell at all. Just make sure you keep the chocolate thick enough and don't bring the sides up too much. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      The one thing I learned from this recipie is that I'm not a candy-maker! The filling was good but I couldn't get the chocolate shell right. Maybe next time....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      Very rich and very beautiful. The filling is delicious and a cross between a soft cheesecake pie and a mousse. I had trouble with the tin foil sticking to the chocolate heart shell...perhaps greasing it lightly with cooking spray would have helped, or using something different to line the pan (plastic wrap). I returned the chocolate shell to my heart shaped dish since there were spots where the tin foil removal process had torn the sides, then filled the shell with the yummy filling. Next time, I would skip the shell and instead make a chocolate cookie crust instead.

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    Nutritional Facts for Valentine Berries and Cream

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 426.6
     
    Calories from Fat 309
    72%
    Total Fat 34.3 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 94.0 mg
    31%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 26.0 g
    104%
    Protein 3.5 g
    7%

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