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    You are in: Home / Recipes / Valentine Berries and Cream Recipe
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    Valentine Berries and Cream

    Valentine Berries and Cream. Photo by HeatherFeather

    1/1 Photo of Valentine Berries and Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vseward (Chef~V)'s Note:

    This is the best valentine cake from TOH, everyone has raved when I make this as they feel extra special. This is a scrumptious filled chocolate heart with berries and cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-in. heart-shaped or square baking pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 inches up the sides.
    2. 2
      Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate.
    3. 3
      In a large mixing bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth. Add 1 drop of red food coloring if you want a pink tint to the top.
    4. 4
      Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries.

    Ratings & Reviews:

    • on August 25, 2009

      55

      I did not try the chocolate shell, but the mousse-like chocolate filling was DIVINE with the strawberries and whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      I have been making this every Valentine's Day since TOH published the recipe. It is wonderful. I have never had a problem with the chocolate shell at all. Just make sure you keep the chocolate thick enough and don't bring the sides up too much. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      35

      The one thing I learned from this recipie is that I'm not a candy-maker! The filling was good but I couldn't get the chocolate shell right. Maybe next time....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Valentine Berries and Cream

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 426.6
     
    Calories from Fat 309
    72%
    Total Fat 34.3 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 94.0 mg
    31%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 26.0 g
    104%
    Protein 3.5 g
    7%

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