Recipe by Mandy

From Sun Rice's recipe club. This is a lovely spin on a rice pudding.

Ingredients Nutrition


  1. Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).
  2. Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices.
  3. Serve with cream or low fat yogurt.

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