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    You are in: Home / Recipes / Valencia Paella Recipe
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    Valencia Paella

    Valencia Paella. Photo by IngridH

    1/1 Photo of Valencia Paella

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bonnie G #2's Note:

    Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe by this name, but this one sounds quite different. The recipe states that Valencia is a Spanish coastal city where this dish is particularly revered - never having been there I can't say, but do like the thought.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large nonstick skillet over medium-high heat.
    2. 2
      Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper.
    3. 3
      Add shrimp to pan; saute 4 minutes or until shrimp are done.
    4. 4
      Place shrimp in a medium bowl.
    5. 5
      Add chorizo to pan and cook for 1 minute or until browned.
    6. 6
      Add chorizo to bowl.
    7. 7
      Sprinkle chicken with 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper.
    8. 8
      Add chicken to pan and cook for 2 minutes on each side or until browned.
    9. 9
      Add onion and garlic to pain; cook 2 minutes or until tender, stirring frequently.
    10. 10
      Stir in the tomato, capers and saffron; cook 1 minute.
    11. 11
      Add remaining 1/4 teaspoon alt, rice, wine and broth to pan; bring to boil.
    12. 12
      Cover, reduce heat, and simmer 25 minutes or until rice is tender.
    13. 13
      Add shrimp mixture, peas, 1/4 cup water, and mussels to pan.
    14. 14
      Cover and cook 8 minutes over medium heat or until mussels open; discard any unopened shells.
    15. 15
      Remove from heat, and stir in bell peppers and cilantro.
    16. 16
      Let stand 3 minutes.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on July 29, 2012

      45

      Excellent! I love paella, and almost never make it at home. This was a wonderful example of the dish, full of flavor. I added 1/2 teaspoon of smoked paprika with the tomatoes, otherwise made as written. Thanks for sharing! Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      45

      great recipe. great flavor. I did add some paprika, and did not add the 1/4 cup water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      45

      Pretty good, but I agree with the changes you'd make for next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Valencia Paella

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 115
    28%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 120.8 mg
    40%
    Sodium 1142.9 mg
    47%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 27.7 g
    55%

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