6 Reviews

This was such a great refreshing salad, Made as directed other than I had to use chopped olives as that's what I had on hand. Thanks for sharing Cookgirl. Made for ZWT8 Spain.

1 person found this helpful. Was it helpful to you? [Yes] [No]
lazyme July 23, 2012

a riot of color and busting with a lovely flavor mix of orange and corn. Delish! Made by an Epicurean Queen for ZWT5.

1 person found this helpful. Was it helpful to you? [Yes] [No]
BakinBaby May 19, 2009

This is great! I used canned corn, which isn't ideal, but the flavors were superb! It presents beautifully and the flavors are light and delicious! A keeper for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wish I Could Cook April 28, 2013

This was awesome! I was daydreaming in the garden and picked some cilantro too, so I also added it in. Made for ZWT 8. UPDATE - Made this again and added in some jicama - great crunch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cadillacgirl October 04, 2012

pretty salad nice taste .dont put green olives in though i mixed the black and green and had to fish green out would be good with pork or chicken zaar world tour 8

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. August 29, 2012

Very nice (and colorful) salad. It's light, refreshing and citrusy. I made this exactly as written, using frozen corn. I'm anxious for the fresh corn to come in-season, because I'll be making this again and roast the corn first. Thanx for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 17, 2009
Valencia Corn Salad