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    You are in: Home / Recipes / Valencia Corn Salad Recipe
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    Valencia Corn Salad

    Valencia Corn Salad. Photo by lazyme

    1/3 Photos of Valencia Corn Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Cookgirl's Note:

    I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman's magazine-probably Good Housekeeping or similar with just a few very minor changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Vinaigrette

    Directions:

    1. 1
      NOTE: If using frozen corn, thaw first.
    2. 2
      Whisk the vinaigrette ingredients together.
    3. 3
      In a serving bowl combine the salad ingredients. Pour the vinaigrette over the corn mixture and toss to coat well.
    4. 4
      Cover and chill until ready to serve. Best prepared several hours in advance to allow the ingredients to marinate.

    Ratings & Reviews:

    • on July 23, 2012

      55

      This was such a great refreshing salad, Made as directed other than I had to use chopped olives as that's what I had on hand. Thanks for sharing Cookgirl. Made for ZWT8 Spain.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      a riot of color and busting with a lovely flavor mix of orange and corn. Delish! Made by an Epicurean Queen for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      55

      This is great! I used canned corn, which isn't ideal, but the flavors were superb! It presents beautifully and the flavors are light and delicious! A keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Valencia Corn Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 62
    44%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 86.0 mg
    3%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.7 g
    22%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    smoked paprika

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