Valencia Corn Salad

READY IN: 3hrs 10mins
Recipe by COOKGIRl

I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman's magazine-probably Good Housekeeping or similar with just a few very minor changes.

Top Review by lazyme

This was such a great refreshing salad, Made as directed other than I had to use chopped olives as that's what I had on hand. Thanks for sharing Cookgirl. Made for ZWT8 Spain.

Ingredients Nutrition


  1. NOTE: If using frozen corn, thaw first.
  2. Whisk the vinaigrette ingredients together.
  3. In a serving bowl combine the salad ingredients. Pour the vinaigrette over the corn mixture and toss to coat well.
  4. Cover and chill until ready to serve. Best prepared several hours in advance to allow the ingredients to marinate.

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