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    You are in: Home / Recipes / Valencia Chicken Breasts Recipe
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    Valencia Chicken Breasts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 27, 2012

      Wonderful recipe! I made it exactly as directed adding in the Grand Marnier. WOW - so intensely orange and oh so good. I love how the vegetables thickened the sauce just perfectly without needing cornstarch or other thickeners. I will definitely made this company worthy dish again! Made for the Bistro Babes - ZWT8

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    • on April 26, 2008

      Delicious! I completely agree with adding the optional Grand Marnier. I served it with Sauteed Cauliflower. The slight tartness of the orange sauce went beautifully with the sweetness of the cauliflower.

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    • on October 16, 2007

    • on June 14, 2007

      Very good. The presentation is great. The color is amazing. The carrots added so much to the sauce, thickening it nicely. I used small organic oranges that were not sweet enough so I added more sugar. Served it with rice and arugula salad. Nice recipe! Edited to add: I wanted to mention that, as FT said in her review, the addition of Grand Marnier is almost a must. The sauce takes on a fuller-bodied taste and a rounder tartness.

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    • on June 02, 2007

      This has to be one the most elegant and delicious dishes I have made for some time - what an inventive and colourful dish - and how to make something different out of the "what shall I do with chicken breasts today" dilemma!! I made one small substitution..........NO I used an extra mixture of orange juice mixed with lemon juice - AND I did add a good slug of Grand asked for opinions Twissis - add it as an ingredient! It added a depth and complexity to the sauce - I know as I did a before and after taste test! A great recipe that I will now steal for my guests and for future dinner parties.....thanks for this amazing recipe - FT:-)

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    Nutritional Facts for Valencia Chicken Breasts

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.7
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.5 g
    Cholesterol 75.5 mg
    Sodium 161.6 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.2 g
    Sugars 12.6 g
    Protein 26.4 g

    The following items or measurements are not included:

    Grand Marnier


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