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    You are in: Home / Recipes / Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) Recipe
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    Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chocolatl's Note:

    Adapted from Pan American's Complete Round the World Cookbook. The eggs poach in the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a saucepan.
    2. 2
      Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.
    3. 3
      Add beef, stock and marjoram.
    4. 4
      Cook over low heat for 30 minutes.
    5. 5
      Break each egg carefully into the soup. Keep the yolks intact if possible.
    6. 6
      Increase heat to medium and cook for 3 minutes.
    7. 7
      Carefully remove the eggs and place one in each of 6 individual soup plates.
    8. 8
      Pour the soup over the eggs.
    9. 9
      Sprinkle with parsley and cayenne.

    Ratings & Reviews:

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    Nutritional Facts for Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 218
    62%
    Total Fat 24.3 g
    37%
    Saturated Fat 4.8 g
    24%
    Cholesterol 215.8 mg
    71%
    Sodium 2321.7 mg
    96%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 22.8 g
    45%

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