2 Reviews

This was really good! I rolled the chicken in flour and baked it, so when I added it to the rest of the ingredients it thickened the sauce a little. Thanks for the recipe!

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EB212 March 11, 2011

This is a pretty good recipe! I had to change a few things because I didn't want to go to the store. I found that I used more bruschetta topping and only 1/2 the chicken stock and a whole c of mushrooms. My bruschetta was fresh so maybe that is way it was kind of runny. All in all it tasted great and I will be making this again with a few personal changes. Thanks!

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Rollin in the Dough! January 02, 2010
Valarie's Chicken Bruschetta