This was really good! I rolled the chicken in flour and baked it, so when I added it to the rest of the ingredients it thickened the sauce a little. Thanks for the recipe!
This is a pretty good recipe! I had to change a few things because I didn't want to go to the store. I found that I used more bruschetta topping and only 1/2 the chicken stock and a whole c of mushrooms. My bruschetta was fresh so maybe that is way it was kind of runny. All in all it tasted great and I will be making this again with a few personal changes. Thanks!