Recipe by Sinosceptic

Indian Battered Potato Balls.

Ingredients Nutrition


  1. In a large pan heat a little oil & add the mustard seed, turmeric, salt & chilli, cook for about 2-3 minutes. Add the potatoes and mash as you mix.
  2. Mix in the coriander, remove from the heat & cool.
  3. Once the mix is cool roll into about 10-14 balls.
  4. In a bowl sift the flour with the cumin & baking powder, season with a little salt.
  5. Add 1 teaspoon of olive oil & 130ml of cold water to form a batter.
  6. Heat the oil to 190°C/375°F.
  7. Dip the potato balls into the batter mix and drop into the oil and fry until golden brown.

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