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    You are in: Home / Recipes / Vacuum Bars Recipe
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    Vacuum Bars

    Vacuum Bars. Photo by **Jubes**

    1/4 Photos of Vacuum Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    AZPARZYCH's Note:

    These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly!

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine butter, cake mix, and 1 egg; stir until all is moist.
    3. 3
      Pat mixture into bottom of a well greased 9x13 pan; set aside.
    4. 4
      Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
    5. 5
      Stir in coconut and chopped nuts.
    6. 6
      Pour over crust and spread into an even layer.
    7. 7
      Bake 45-50 minutes or until golden brown.
    8. 8
      Cool on wire rack or in fridge for firmer bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on September 19, 2010


      Made for Make my Recipe Tag in the Aus/NZ Forum- used a gluten-free cake mix and coconut flakes in this recipe. Very rich and delicious. 4 cups seemed like a lot of sugar.......but followed the recipe and the bars were perfect. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010


      Very satisfying cookie bar, & it definitely has an appropriate name! A nice change from those I make with either raisins or chocolate chipes in 'em! Will be making these again within the week as we have kids & company coming by on the weekend! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vacuum Bars

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 405.5
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 9.3 g
    Cholesterol 71.1 mg
    Sodium 309.7 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.0 g
    Sugars 42.1 g
    Protein 4.4 g

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