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1/1 Photo of Vaca Frita (Cuban Shredded Beef)
2 hrs 30 mins
Absolutely wonderful! Simmered beef marinated overnight in lime, lemon and garlic, then sauteed with onion until slightly crispy (then I like to blast it with more fresh-squeezed lime juice!). The technique is almost like making homemade roast beef hash (without the potato). Prep time includes marinating beef overnight. Cook time is combination of two days (simmering of beef, then sauteeing).
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 4