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    You are in: Home / Recipes / V8 Juice Canning Recipe
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    V8 Juice Canning

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    3 hrs

    1 hr 30 mins

    Chili Dan's Note:

    Made from 12 vegies. Love this chilled or in chili. I mixed a few recipes together to get this one.

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    Ingredients:

    Serves: 44

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Core and cut tomatoes into chunks that break down easy.
    2. 2
      Coarsely cut celery, onion, peppers, and parsley.
    3. 3
      Divide into half and place into 2 huge nonaluminum pot.
    4. 4
      Add rest on the ingredients into the pots.
    5. 5
      Bring mixture to a slow simmer first.
    6. 6
      Stir about every 3 minutes to prevent burning.
    7. 7
      Liquid will begin to appear.
    8. 8
      Bring mixture to a boil for ½ hour.
    9. 9
      Check carrots for tenderness.
    10. 10
      Put through a sieve or calendar. I use a Kitchen aid.
    11. 11
      Pour liquid into a pot and add sugar and salt.
    12. 12
      Bring to a boil.
    13. 13
      Put in washed canning jars.
    14. 14
      Put jars in a hot bath for 15 minutes.
    15. 15
      Take jars out of bath and turn upside down till cool, then turn right side up and they should seal.

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    Ratings & Reviews:

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    Nutritional Facts for V8 Juice Canning

    Serving Size: 1 (307 g)

    Servings Per Recipe: 44

    Amount Per Serving
    % Daily Value
    Calories 71.2
     
    Calories from Fat 5
    33%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 681.5 mg
    28%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 10.9 g
    43%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    celery salt

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