Total Time
26mins
Prep 10 mins
Cook 16 mins

I know there are a hundred flank steak recipes out there, but this one is a keeper. Enjoy!! prep time does not include marinade time.

Ingredients Nutrition

Directions

  1. In a large bowl, combine brown sugar, V-8 juice, soy sauce, oil, garlic, chili powder, cumin, chili sauce and allspice. Whisk together until blended.
  2. Pour half into a large zip-top plastic bag. Add steak, seal bag and turn to coat well. Refrigerate for at least 8 hours or overnight.
  3. Cover and refrigerate remaining marinade. Remove steak and discard marinade in bag. Grill steak about 8 minutes on each side. Slice steak very thin.
  4. Heat reserved marinade to serve with steak.
Most Helpful

I have made this marinade using just first 5 ingredients and tha it is delicious, but i am willing to try it with the last 4

jthalor October 21, 2008

I make this recipe with the first 5 ingredients too, only I use spicy V-8 instead of regular. Delish! Strain and simmer the marinade for a long time and use it as a sauce on your steak and jasmine rice and grilled veggies - my kids favorite dinner ever! They ask for this all the time.

Pam M. April 07, 2016