V8 Flank Steak

Submitted by Sureglad

"I know there are a hundred flank steak recipes out there, but this one is a keeper. Enjoy!! prep time does not include marinade time."

 

• Ready In: 26mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2⁄3 cup firmly packed brown sugar
• 2⁄3 cup v- 8 vegetable juice
• 2⁄3 cup low sodium soy sauce
• 1⁄2 cup olive oil
• 4 garlic cloves, chopped
• 2 tablespoons chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄2 cup chili sauce
• 1⁄4 teaspoon ground allspice
• 3 lbs beef flank steak

directions

1. In a large bowl, combine brown sugar, V-8 juice, soy sauce, oil, garlic, chili powder, cumin, chili sauce and allspice. Whisk together until blended.
2. Pour half into a large zip-top plastic bag. Add steak, seal bag and turn to coat well. Refrigerate for at least 8 hours or overnight.
3. Cover and refrigerate remaining marinade. Remove steak and discard marinade in bag. Grill steak about 8 minutes on each side. Slice steak very thin.
4. Heat reserved marinade to serve with steak.

Reviews

[jthalor]

I have made this marinade using just first 5 ingredients and tha it is delicious, but i am willing to try it with the last 4

 

[Pam M.]

I make this recipe with the first 5 ingredients too, only I use spicy V-8 instead of regular. Delish! Strain and simmer the marinade for a long time and use it as a sauce on your steak and jasmine rice and grilled veggies - my kids favorite dinner ever! They ask for this all the time.