V8 Escarole and White Bean Soup

READY IN: 27mins
Recipe by jenne

Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!

Top Review by bpd2222

Taste like Campbell s soup spiffed up with some Progresso vegetable soup, it's good and you can feed a lot with it. I think a beef bone base or broth might improve this. I threw in a bag of frozen mixed veggies. I'm not a soup person but I'd eat this as a lunch with some bread or with a grilled cheese.

Ingredients Nutrition


  1. In a large saucepot, add 1st eight items and simmer on medium-low for 20 minutes.
  2. Add escarole and cool 3 minutes, or until wilted.
  3. Stir in cheese and serve.
  4. Garnish with fresh parsley and/or additional Parmesan cheese.

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