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1/1 Photo of V8 Escarole and White Bean Soup
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 4
The following items or measurements are not included: