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    You are in: Home / Recipes / V8 Chili Recipe
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    V8 Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Arnold_Mom's Note:

    This is a real easy chili for picky eaters.

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    Units: US | Metric


    1. 1
      Brown hamburger and garlic.
    2. 2
      Drain hamburger and add to crockpot.
    3. 3
      While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
    4. 4
      Add chili powder.
    5. 5
      Cook on high for 3 hours.
    6. 6
      before serving, add cayenne.
    7. 7
      Shredded cheddar for topping.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 27, 2010


      This recipe is unbelievably delicious to be so simple. I did tweak it a little, using a 1/2 pound each of Italian sausage and hamburger, and adding a whole garlic clove, a can of diced tomatoes, and 1/2 teaspoon each of cumin, Rendezvous Seasoning. I generally like chili a little spicier, but that's not a problem, as a little heat can be added by individual serving.

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    • on October 11, 2009


      I have a very large family (9 w/ two men that eat for 4 so it's like I'm feeding 13) so this is what I did to adjust this chili for us. I started out making my own pinto beans. When done I doubled the meat and added 3 T of chili powder, 2tsp of cumin, 2tsp of oregano 1 T of garlic powder, 2 tsp of cayenne pepper, 2 T of sugar and a couple of dashes of Worcestershire sauce. I added 1 can of 64 oz tomato juice and 1 can of 46oz spicy hot V8 and lastly 2 cans of diced tomatoes. (14 1/2oz). I cooked it on high 3 hours and then simmered it through out the day. It came out perfect and everyone loved it. I made with cornbread Copycat Marie Callender's Cornbread. Thanks for sharing. We will have this often this winter.

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    • on January 06, 2009


      I was looking for a chilli recipe without actual tomatos for my dh, and this fits! He loved it, and since he works a rotating shift, I make it for him every time he goes in on nights ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for V8 Chili

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.2
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 3.5 g
    Cholesterol 50.7 mg
    Sodium 881.0 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 9.7 g
    Sugars 8.8 g
    Protein 27.3 g

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