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    You are in: Home / Recipes / V8 7-Ingredient Chili Recipe
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    V8 7-Ingredient Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    Another fantastic V8 recipe, that only take a few minutes to make, but has a lot of flavor -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
    2. 2
      Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
    3. 3
      SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

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    Ratings & Reviews:

    • on August 12, 2011

      55

      This is the only chili recipe we use now! Easy to make and flavorful, and I just serve it with turkey hot dogs and corn bread. Occasionally it gets kind of thin, but I just add a can of tomato paste if that's the case (beware of unflavored diced tomatoes or tomato sauce - it may drain some of the flavor). I also might add a drained can of corn, but it's great on its own!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for V8 7-Ingredient Chili

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 114
    27%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 104.4 mg
    34%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 12.0 g
    48%
    Sugars 2.0 g
    8%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    juice

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