V8 7-Ingredient Chili

"Another fantastic V8 recipe, that only take a few minutes to make, but has a lot of flavor -"
 
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Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
  • Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
  • SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Questions & Replies

  1. If I were to make this in the crockpot, would I do anything different? Or keep all the same ingredients?
     
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Reviews

  1. This is the only chili recipe we use now! Easy to make and flavorful, and I just serve it with turkey hot dogs and corn bread. Occasionally it gets kind of thin, but I just add a can of tomato paste if that's the case (beware of unflavored diced tomatoes or tomato sauce - it may drain some of the flavor). I also might add a drained can of corn, but it's great on its own!
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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