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    You are in: Home / Recipes / V. I. Pizza Recipe
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    V. I. Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2012

      Great, easy, veggie-ful "pizza"! I didn't add the hard boiled egg, and used cauliflower, broccoli, carrots, tomato, and yellow bell pepper as my vegetables. The dip was a great base; I used just enough to get the veggies to "stick" and thought it added a great flavor. Thanks for sharing the recipe!

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    • on April 22, 2010

      Can you say, "yum". I loved the ease of making this pizza. And what a great way to get the daily requirement of veggies. And the use of onion dip was inspired, instead of a plain white sauce. Thnx for sharing your recipe, Stacy. Made for PAC Spring 2010. You've been adopted!

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    • on October 01, 2009

      First of all, I would like to thank you for your lovely review of my Zuchinni & Cheese Patties...I am so glad you enjoyed them. To show my appreciation, I decided to make this one. What a great little appetizer. We loved the French onion dip as the base. How easy is that!!!!! Great flavor and everyone raved about it. Thanks, StacyMD187373, for sharing it.

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    Nutritional Facts for V. I. Pizza

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.9 g
    Cholesterol 143.6 mg
    Sodium 299.1 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 10.4 g

    The following items or measurements are not included:

    French onion dip


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