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    You are in: Home / Recipes / V. I. Pizza Recipe
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    V. I. Pizza

    V. I. Pizza. Photo by loof

    1/1 Photo of V. I. Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    StacyMD187373's Note:

    This delicious appetizer is a bit different than those already posted in that it doesn't call for cream cheese, mayonnaise or ranch. I've been making it since I entered it in one of my first 4-H competitions when I was young; it's always delicious. It makes a really pretty presentation! Great for a wedding or baby shower. I got the recipe from our local paper. Guessing on the preparation time. This is my first recipe to post, so I hope you enjoy it as much as I do! The amount of veggies is an estimate; I usually chop them into fairly small pieces and just pile it on! Please make this your own and use whatever vegetables your family and friends enjoy!

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    Serves: 8-12


    (12 inc ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Separate dough into triangles; place on a greased 12 inch pizza pan. To form crust, firmly press perforations together to seal and pat into shape. Brush with beaten egg.
    3. 3
      Bake until golden brown, about 8-10 minutes. Cool crust completely.
    4. 4
      Spread dip onto cool crust. Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
    5. 5
      Top with cheeses.
    6. 6
      Cut into wedges to serve.

    Ratings & Reviews:

    • on September 13, 2012


      Great, easy, veggie-ful "pizza"! I didn't add the hard boiled egg, and used cauliflower, broccoli, carrots, tomato, and yellow bell pepper as my vegetables. The dip was a great base; I used just enough to get the veggies to "stick" and thought it added a great flavor. Thanks for sharing the recipe!

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    • on April 22, 2010


      Can you say, "yum". I loved the ease of making this pizza. And what a great way to get the daily requirement of veggies. And the use of onion dip was inspired, instead of a plain white sauce. Thnx for sharing your recipe, Stacy. Made for PAC Spring 2010. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009


      First of all, I would like to thank you for your lovely review of my Zuchinni & Cheese Patties...I am so glad you enjoyed them. To show my appreciation, I decided to make this one. What a great little appetizer. We loved the French onion dip as the base. How easy is that!!!!! Great flavor and everyone raved about it. Thanks, StacyMD187373, for sharing it.

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    Nutritional Facts for V. I. Pizza

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.9 g
    Cholesterol 143.6 mg
    Sodium 299.1 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 10.4 g

    The following items or measurements are not included:

    French onion dip

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