It truly was the best rice I've ever made. Thank you.
Amazing! My new favorite rice. I used Pace Hot Picante for the picante sauce and it came out just the right amount of spicy and delicious. Thanks, V!
I made this to go with Chef #351811 's V's Chile Verde. I didnâ€™t have tomato-flavored bouillon so I used regular chicken bouillon and added a tablespoon of ketchup. Didnâ€™t have Spanish paprika so I used half smoked and half regular, and for the salsa I used and entire 7 oz can of Herdez Salsa Ranchera which I took for a spin in my small 2 cup food processor to puree it into a finer consistency. What a fantastic dish this was and while I had never thought about server Chile Verde over Spanish Rice, it will be something we do a lot now!
Very very easy. I couldn't find tomato buillon cubes only tomato-chicken so used those instead of the broth. I did puree all the veggies so my picky son would eat it. I also left out the oil and butter and just sauteed in a little water but next time (and there will be a next time) I'm going all out and using some bacon fat!!! Thanks for posting this simple and tasty recipe!
This rice is scrumptious. It's perfect with the chile verde which is equally as delicious.
This rice is so delicious, I could not stop eatin git. I was honoured to have the Chef herself make this at a 4th of July get together and we all loved it. It was served with Salsa Verde and man....what a combo it was! Terrific rice V, I'll be making this again! :)
Wonderful! Didn't change a thing!
Delicious, easy rice. I made this to accompany your SUPER satisying Chile Verde ( complete hit as always in my house) and they loved this too. Thank you for another winner! This was the perfect side for the verde and let me tell you, anything that easy goes in my books! Nice flavor, and the family mentioned the flavor - that is always nice to hear! **Made for Feb 2009 Bevy Tag**
I too have been trying to get spannish rice right. I made this tonight and we loved it!!! this is how I will make it everytime! it was sooo easy and soooo good! Thank you for sharing.:)