V-8 Tomato Bread

READY IN: 3hrs 15mins
Recipe by Miss ~V~

Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!

Top Review by Sue-b-doo

I have been lucky enough to enjoy Miss~V's cooking!! It is all amazing...the ONLY problem is I EAT TOO MUCH OF IT!!!!

Ingredients Nutrition

Directions

  1. In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
  2. Use the 'basic' bread setting and'light' crust color.
  3. Bake according to your machine directions.
  4. When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.

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