V-8 Spaghetti
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 453.59 g can tomato juice (I like V-8, but any will do)
- 56.69 g box angel hair pasta (you can use any size, but I like angel hair the best, use up to 1/4 of the box)
- 14.79 ml butter or 14.79 ml margarine
- 118.29 ml sour cream
- salt
directions
- Boil pasta and drain.
- Place pasta back in pot on warm burner.
- Add just enough tomato juice so your noodles won't stick to the pot.
- Add salt and butter, stir until butter is melted.
- In a separate bowl mix sour cream with tomato juice by adding a few tablespoons of tomato juice at a time until sour cream and tomato juice mixture is runny and well mixed through (this is done so the sour cream does not curtle when mixed with the hot pasta).
- Add mixture and remaining tomato juice to pasta, stir and serve immediately (when left to sit, the pasta will soak up the juice and it will taste slightly different). I like mine best fresh, that's why I make it a bowl at a time. I also never measure anything for this recipe. All amounts can be adjusted to suit your personal preference. These measurements are simply a baseline.
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