Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / V-8 Soup Recipe
    Lost? Site Map

    V-8 Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 15, 2012

      Just so great, bravo! This is a fun, great, slurpy, good, fill you up, soup! We loved it! I didn't have any frozen veggies, so I used fresh lima beans, fresh cut potato, and fresh carrots, that I microwaved to cook, and then added them right into the soup just as the beef was done cooking. Might add some fresh tomato next time! Made for PICK A CHEF Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004

      This is a very good and versitale recipe. I made this for myself and I added a little garlic powder and some parsley flakes. Quick and easy with a nice flavor. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2003

      Made this for myself & 1 year old. Makes a ton! Used V-8 w/ Lemon and without any extra spices, soup was good. Added ranch dressing and it became great! (I'm a ranch dressing freak!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for V-8 Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.1
     
    Calories from Fat 259
    51%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.4 g
    52%
    Cholesterol 90.4 mg
    30%
    Sodium 1814.1 mg
    75%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.5 g
    46%
    Protein 27.7 g
    55%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites