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    You are in: Home / Recipes / V-8 Soup Recipe
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    V-8 Soup

    V-8 Soup. Photo by Katanashrp

    1/1 Photo of V-8 Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    CookbookCarrie's Note:

    A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving

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    Units: US | Metric


    1. 1
      Chop& Dice veggies, add all ingredients to a stock pot.
    2. 2
      Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
    3. 3
      Bring to a boil, turn down to simmer and cook about 2 hrs.
    4. 4
      until veggies are soft.
    5. 5
      I divide into 1 1/2 cup servings and freeze in bags.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 20, 2003


      I used fat free chicken broth instead of water to make up the liquid. I didn't cook it quite as long and added the green peppers at the end as I like my veggies a little crisp. I think this soup is very good for a low cal item. It is easy to make and there is lots of it! The only reason I didn't give it five stars is because it seems to me that no diet item can be perfect!

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    • on February 19, 2013


      I also used chicken broth in place of the water, and the soup was good but the tomato flavor was a bit overpowering for my taste. Thank you.

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    • on November 12, 2008


      I have used this recipe for a long time and love it. If I substitute the soup for 1 meal a day and watch what I eat for the other 2 meals I can lose weight very nicely at about 2 lbs per week which is just right. You can be adventurous with it and put any veggies in it. I roasted the garlic before adding it this last time and it really added a nice flavor to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for V-8 Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 84.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 892.2 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.5 g
    Sugars 9.2 g
    Protein 2.9 g

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