V-8 Soup

READY IN: 2hrs 25mins
Recipe by CookbookCarrie

A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving

Top Review by Zilla

I used fat free chicken broth instead of water to make up the liquid. I didn't cook it quite as long and added the green peppers at the end as I like my veggies a little crisp. I think this soup is very good for a low cal item. It is easy to make and there is lots of it! The only reason I didn't give it five stars is because it seems to me that no diet item can be perfect!

Ingredients Nutrition


  1. Chop& Dice veggies, add all ingredients to a stock pot.
  2. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
  3. Bring to a boil, turn down to simmer and cook about 2 hrs.
  4. until veggies are soft.
  5. I divide into 1 1/2 cup servings and freeze in bags.

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