V-8 Gazpacho
"Getting ready for summer! A little salsa or green chilis will give this a little punch!"
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 32 ounces V8 vegetable juice
- 1 1⁄2 cups chopped cucumbers
- 1 cup sliced celery
- 1⁄4 cup chopped green pepper
- 1⁄4 cup sliced scallion
- 1 medium tomatoes, seeded and chopped
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Pour V-8 into large bowl.
- Add all remaining ingredients and mix well.
- Cover and chill for 2 hours.
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Reviews
-
I had this for lunch today; it was a wonderful, refreshing light lunch on a 100+ day! I made it just as the recipe, next time might add a bit of hot sauce for a little kick. Great recipe! -
The V8 can be mixed with, or replaced by a SpicyBlood Mary Mix
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
