Total Time
10mins
Prep 10 mins
Cook 0 mins

This healthy recipe gets added flavour from a unique ingredient, V-8 Juice! This recipe is from Chef Ashton, the master chef for Cabot Creamery Cooperative, I found it in yesterday's paper.

Ingredients Nutrition

Directions

  1. In medium-size bowl, vigorously whisk egg substitute, egg and hot sauce together until very frothy.
  2. In large nonstick skillet over medium heat, heat vegetable juice.
  3. Add green onions and pepper and cook, stirring until onions are tender but not browned.
  4. Reduce heat to low (for tender eggs) and add egg mixture. When nearly set, distribute cheese over half. Fold omelet in half and slip onto warm serving plate.
  5. Cut into four portions.

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