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    You are in: Home / Recipes / V-8 Bread Recipe
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    V-8 Bread

    Average Rating:

    1 Total Reviews

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    • on September 09, 2009

      This made a dense bread that had a hint of tomato. We were really happy with the spices, as they weren't overpowering. It was a very nice balance. DH (who doesn't eat cheese) enjoyed slices of warm bread with butter, while the rest of us made grilled cheese sandwiches. Oh yum! I used my Kitchenaid Mixer for the mixing & kneading parts; using about one extra cup of flour. The only concern with this recipe is that the instructions don't say when to add the water. I nearly forgot it altogether but when I realized it I added it while mixing the 4th cup of flour. Thanks for sharing, Suzie_Q! Made for the Fall 2009 Adopt-A-Tag game. :)

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    Nutritional Facts for V-8 Bread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 12
    11%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.3 mg
    1%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 3.1 g
    6%

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