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    You are in: Home / Recipes / V-8 Bread Recipe
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    V-8 Bread

    V-8 Bread. Photo by **Tinkerbell**

    1/1 Photo of V-8 Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Suzie_Q's Note:

    I got this from recipegoldmine.com. It doesn't give a submitter, so I don't know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!

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    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat V-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to lukewarm.
    2. 2
      Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, let rise until doubled (1 1/2 hours).
    3. 3
      Punch down and divide in half. Let rest 10 minutes, covered. Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour).
    4. 4
      Bake at 350 degrees F for 25 to 35 minutes.

    Ratings & Reviews:

    • on September 09, 2009

      55

      This made a dense bread that had a hint of tomato. We were really happy with the spices, as they weren't overpowering. It was a very nice balance. DH (who doesn't eat cheese) enjoyed slices of warm bread with butter, while the rest of us made grilled cheese sandwiches. Oh yum! I used my Kitchenaid Mixer for the mixing & kneading parts; using about one extra cup of flour. The only concern with this recipe is that the instructions don't say when to add the water. I nearly forgot it altogether but when I realized it I added it while mixing the 4th cup of flour. Thanks for sharing, Suzie_Q! Made for the Fall 2009 Adopt-A-Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for V-8 Bread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 12
    11%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.3 mg
    1%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 3.1 g
    6%

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