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    You are in: Home / Recipes / Uzbek Kavurma Recipe
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    Uzbek Kavurma

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Boonlong's Note:

    This recipe is from Uzbekistan.

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    Units: US | Metric

    For the Meat

    For the Rice


    1. 1
      For the Meat: Cut meat into serving sized pieces. Brown in oil. Add onions and saute until golden. Add tomatoes and mix. Remove from heat and add cubed potatoes and sliced carrots. Fry a few more minutes. Cover with water and bring to a boil. Lower heat, and cook until vegetables are tender.
    2. 2
      For the Rice: Soak rice for about 1/2 hour. In a skillet saute onions until tender. Add carrots, raisins, spice mix, and cardamom, continue frying slowly until onions are golden. Sprinkle sugar over this and set aside. Place rice in a pot and stir in onion mixture. Add vegetable oil and stir to mix ingredients into rice. Cover rice with water, about 1 inch of water should be over the rice. Bring to a boil, lower the temperature, and cover. Let it cook about 15 minutes then check it. Continue to cook until water is absorbed and rice is fluffy.
    3. 3
      Spoon rice onto a serving platter. Flatten the rice and pour the meat and veggies over the rice. Garnish with green onions.

    Ratings & Reviews:


    Nutritional Facts for Uzbek Kavurma

    Serving Size: 1 (771 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1355.7
    Calories from Fat 587
    Total Fat 65.2 g
    Saturated Fat 13.8 g
    Cholesterol 97.9 mg
    Sodium 220.0 mg
    Total Carbohydrate 156.5 g
    Dietary Fiber 11.7 g
    Sugars 37.5 g
    Protein 39.7 g

    The following items or measurements are not included:

    mixed spice

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