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    You are in: Home / Recipes / Uvm Tater Tot Casserole Recipe
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    Uvm Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    molly pruitt's Note:

    My first husband used this as his standard dish when it was his night to cook in college, hence the name. It is quick, easy, can be frozen, doubled or tripled and is good the next day (though there are rarely leftovers). My 2 year old loves it and my husband would eat it once a week if I could be convinced to make it that often.

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    Units: US | Metric

    • 1 lb ground beef, browned
    • 1 (10 1/2 ounce) can cheddar cheese soup
    • 0.75 (32 ounce) bag frozen tater tots, approx


    1. 1
      In an 8x8 dish, tightly layer tater tots.
    2. 2
      Spread the browned meat over top.
    3. 3
      Spread the whole with the cheese soup.
    4. 4
      Bake for 30 minutes at 425.
    5. 5
      This is the basic recipe.
    6. 6
      It can be modified hundreds of ways.
    7. 7
      I usually use Italian sausage for the meat and add onions and peppers to the meat layer.
    8. 8
      Often I'll use the fiesta cheese soup.
    9. 9
      If desperate, I use any cream soup on hand and sprinkle shredded cheese over the top.

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    Ratings & Reviews:

    • on April 27, 2010


      Hubby actually wanted to try this one...I wasnt too sure. Was very easy, quick and tasted good. Ty

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    • on January 20, 2010


      Simple and easy. Thanks!

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    • on August 23, 2007


      I needed to use up some tater tots I had in the freezer, and I found this recipe. It really couldn't have been easier, and my husband loved it. It was almost like a modified shepherd's pie because the tater tots got nice and soft. I added a can of corn in with the hamburger, but otherwise followed the recipe to a T! Thanks so much for a quick, easy, versatile dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Uvm Tater Tot Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1031.2
    Calories from Fat 573
    Total Fat 63.7 g
    Saturated Fat 24.5 g
    Cholesterol 125.6 mg
    Sodium 1866.6 mg
    Total Carbohydrate 77.9 g
    Dietary Fiber 6.4 g
    Sugars 0.6 g
    Protein 38.5 g

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