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    You are in: Home / Recipes / Utterly Deadly Southern Pecan Pie Recipe
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    Utterly Deadly Southern Pecan Pie

    Average Rating:

     96 Total Reviews

    Showing 1-20 of 96

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    • on December 16, 2010

      I've been making pecan pie for the holidays for about 35 years. I decided to give this one a try prior to the holidays (would hate to disappoint at Thanksgiving or Christmas). This has become my new pecan pie recipe! I love the gooey-ness of the filling. The smaller the pie plate, the thicker the filling (obviously) which makes it richer!! Amazing what a difference dissolving the sugar makes. Try it, you'll love it...

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    • on November 28, 2010

      Best pecan pie ever! Everyone loved this. I used a regular crust to make this, not a deep dish and it came out perfect.

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    • on November 28, 2010

      This is the 1st pecan pie that anyone in my immediate family has been able to cook in 40 years. It is delicious and easy. LOVED BY ALL! I am now the official "pecan pie maker" for the holidays!! Thank You so much!!!

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    • on March 11, 2010

      Think if this pie were a woman, I'd be jealous! My husband looked like he'd died and went to heaven eating this dessert... definitely and "utterly" delicious.

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    • on April 13, 2012

      I registered just so I could review this recipe. This former southern girl was absolutely blown away by this recipe. So easy. So quick. And the absolute BEST pecan pie I've ever had, hands down (and trust me yall, that's a lot!) Made it for my BF and couldn't even wait - had a piece for breakfast before he even saw it. I wish I could give it 10 stars... does not disappoint.

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    • on December 01, 2011

      I made this for Thanksgiving and it turned out amazingly well. It reminded me of the awesome pecan pie I used to be able to get while living in Texas. It took 55 minutes in my oven.

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    • on November 28, 2011

      what a great recipe! i will never make another pecan pie but this one! thanks,

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    • on November 26, 2011

      Pecan pie is my husband's very favorite pie. When Thanksgiving rolled around this year, I couldn't find my recipe box so turned to the computer recipes hoping for something that was equal to the pecan pies I have baked for 43 years for him. I not only found a recipe like it, but found a new twist in the boiling of sugars ahead of time. I put in more pecans and mix them in with the filling, as I always have. The results...even thicker and more gooey than ever!! My husband flipped & even had 2 pieces! Two days later and I'm making another! Needless to say, this is it from now on! Thanks P. Crocker!

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    • on November 26, 2011

      OMG, This is the best Pecan Pie I have ever made, most recipes are difficult to get that gooeee filing, not this one. If you follow the recipe, you won't be disappointed. Thanks for such an Awesome pie.

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    • on November 24, 2011

      Delicious! I kept a half cup of the pecans whole to top the pie with, I think the texture would of been better if I chopped them too. All around good pie!!!! It's a keeper.

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    • on November 24, 2011

      So good and so simple. Made this preggo womans day:-) plus its fairly simple. Reccomend to everyone

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    • on November 16, 2011

      I made this last year for Thanksgiving and it was the best pie I've ever made. Needless to say, I'm going to make it again this year.

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    • on October 29, 2011

      Best Pecan Pie I've ever had...and made! Thanks so much. I added chocolate on top just to make it even richer (which it totally didn't need)

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    • on January 20, 2011

      I used this recipe to make pecan pie bars with a sugar cookie crust. WOW!! Easy and wonderful...

      Thank you,

      PS I added a pinch of salt for balance, but that was it.

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    • on December 18, 2010

      Just the name "Utterly Deadly Southern Pecan Pie" makes me want a pie right now at 7 in the morning.

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    • on November 27, 2010

      This is my first pie attempt in many years. I choose this recipe based on all the wonderful reviews. I was not let down. I personally do not eat pecan pie, but my husband and daughter's boyfriend requested one for Thanksgiving. They both loved it, and assured me that it was delicious. I did have to cover the crust for the last twenty minutes to prevent it from over browning. Other than that, I followed the recipe exactly. Thanks for the recipe.

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    • on November 08, 2010

      This will be my fifth Thanksgiving making this pie. My family and friends absolutely love it and ask for it every Thanksgiving and Christmas, along with the recipe. Thanks so much for posting it. It's the only recipe I've found that has exactly the right amount of sweetness.

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    • on July 22, 2010

      My first pecan pie!!! You made it a success with this recipe...thanks!

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    • on June 13, 2010

    • on May 24, 2010

      Excellent pie cooking the syrup and sugar makes a huge difference. Thanks

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    Nutritional Facts for Utterly Deadly Southern Pecan Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 587.9
     
    Calories from Fat 255
    43%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.4 g
    37%
    Cholesterol 108.2 mg
    36%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 42.0 g
    168%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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