Utterly Buttery Shortbread (From the Cookie Book)

Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy shortbread cookies. You can refrigerate the dough and use it later. These make a really hard cookie--good with milk or good for cream sandwich cookies.

Ingredients Nutrition

Directions

  1. Mix ingredients and roll out into 1/8 inch thick. Cut as desired and bake at 400° for 10-12 minutes on a cookie sheet lined with parchment paper. Cool on wire racks.

Reviews

(1)
Most Helpful

This is a great recipe from 'Got Milk? The Cookie Book'. I love the recipe made with All-Purpose Flour as stated in the original recipe and look forward to trying it next with Whole Wheat Flour. Mahalo for posting!

aloha808 August 31, 2008

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