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    You are in: Home / Recipes / Utica Chicken Riggies Recipe
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    Utica Chicken Riggies

    Utica Chicken Riggies. Photo by egibson92405

    1/3 Photos of Utica Chicken Riggies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Adria82's Note:

    This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot melt butter and then add chicken.
    2. 2
      Cook chicken over medium heat just until they begin to turn white.
    3. 3
      Add mushrooms to chicken and cook for 5 minutes.
    4. 4
      Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
    5. 5
      Add water, bullion, tomato sauce, heavy cream, and spices.
    6. 6
      Bring to a boil, cover and simmer for 20 min, stirring occasionally.
    7. 7
      Add olives and simmer for 5 minutes.
    8. 8
      In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved.
    9. 9
      Add corn starch to sauce, stirring continuously until it thickens.
    10. 10
      If it is very runny just let stand to thicken.
    11. 11
      Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 01, 2012

      55

      I made this last night, mostly for my husband who grew up in Oneida County, and it was delicious! We own a house in Rome, NY and have had riggies on many occasions while we're up there. We are military though and can't just run out and get riggies in Kentucky! :)

      This recipe tasted like the "real" riggies you get at Teddy's in Rome. So yummy! I think I put a little too much red pepper flakes in ours though because it was too spicy for the kids (I used 1 tsp).

      GREAT RECIPE!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      Well supposedly "chicken riggies" originated in Utica......I don't think we'll ever know for sure which restaurant or which chef made it first. But the one thing I DO know for sure is that this recipe is absolutely delicious and ranks right up there with the ones I've had from the Utica....and, yes, Rome...area restaurants. Actually, IMO, it ranks higher than some! I made them along with the Utica Greens (Escarole) recipe. We thoroughly enjoyed our meal!! Thanks for a great recipe!!! Note: I did add a few (3-4) cloves of minced garlic but that's the only thing I did differently.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      My husband and I just made this amazing recipe. We live very near to Utica, NY, and wanted to try it on our own instead of always getting them out. We couldn't stop oohing and ahhing while we were eating! We tweaked some of the amts of ingredients to our liking, but it was absolutely delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Utica Chicken Riggies

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.4
     
    Calories from Fat 302
    46%
    Total Fat 33.5 g
    51%
    Saturated Fat 15.1 g
    75%
    Cholesterol 194.7 mg
    64%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.2 g
    16%
    Protein 40.1 g
    80%

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