5 Reviews

This was good but way too sweet as a main dish for us. Thanks for posting and giving us the opportunity to try something different.

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SloppyJoe October 13, 2011

Wonderful meal! I was in a rush so I rolled the burritos then put them on our plates and covered them in sauce and cheese and nuked it in the microwave. I know, I know That is totally Gringo. But it was delicious anyway! ;) It was a tad sweet for us but I think baking them in the oven would have fixed that. I will try these in the oven next time. Made for Cookbook tag.

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Elaniemay April 25, 2010

Yummy dish. The only thing that I did different was to use corn tortillas (I'm gluten free) instead of the flour tortillas. The pork was nice and tender and we loved the little bit of sweetness from the brown sugar. Thanks for posting this Stacey. Made for Zaar Cookbooks Tag.

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LARavenscroft February 22, 2010

Excellent! The pork turned out moist and tender and the sauce made it extra special. My 10-year old daughter ate two burritos and was still sampling the leftovers after dinner. The flavor is really great and it is easy to make. Thanks for posting!

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Chris from Kansas August 28, 2006

This was fabulous! We will be making this again and again. Restaurants don't compare (I'm in NH).

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TheFarlands June 04, 2006
Utah's Cafe Pork Barbasco