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    You are in: Home / Recipes / Utah's Cafe Pork Barbasco Recipe
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    Utah's Cafe Pork Barbasco

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 13, 2011

      This was good but way too sweet as a main dish for us. Thanks for posting and giving us the opportunity to try something different.

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    • on April 25, 2010

      Wonderful meal! I was in a rush so I rolled the burritos then put them on our plates and covered them in sauce and cheese and nuked it in the microwave. I know, I know That is totally Gringo. But it was delicious anyway! ;) It was a tad sweet for us but I think baking them in the oven would have fixed that. I will try these in the oven next time. Made for Cookbook tag.

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    • on February 22, 2010

      Yummy dish. The only thing that I did different was to use corn tortillas (I'm gluten free) instead of the flour tortillas. The pork was nice and tender and we loved the little bit of sweetness from the brown sugar. Thanks for posting this Stacey. Made for Zaar Cookbooks Tag.

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    • on August 28, 2006

      Excellent! The pork turned out moist and tender and the sauce made it extra special. My 10-year old daughter ate two burritos and was still sampling the leftovers after dinner. The flavor is really great and it is easy to make. Thanks for posting!

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    • on June 04, 2006

      This was fabulous! We will be making this again and again. Restaurants don't compare (I'm in NH).

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    Nutritional Facts for Utah's Cafe Pork Barbasco

    Serving Size: 1 (329 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.1
     
    Calories from Fat 186
    30%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 108.7 mg
    36%
    Sodium 644.1 mg
    26%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 14.3 g
    57%
    Protein 44.1 g
    88%

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