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    You are in: Home / Recipes / Utah State Fair Grand Prize Winner - Strawberry Rhubarb Pie Recipe
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    Utah State Fair Grand Prize Winner - Strawberry Rhubarb Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 24, 2006

      We loved this pie. The only complaint I had is that is was kind of weepy. The flavor was great though. Have made it three times. I think that next time I will increase the tapioca to 6 tablespoons and see if it helped. My son-in-law said it was the best he has ever had. Thanks for sharing.

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    • on May 17, 2010

      Yummy!!! I cooked the filling in the microwave and then added it to the crust and adjusted the baking time. Worked great!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      We loved the taste, however I had to adjust the cooking times as my crust came out too well done.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      This pie was very sweet with 3 cups of sugar. I made it a second time and only put in 1 cup of sugar. That was enough to add some sweetness but keep some of the tartness. I also increased the tapioca to 6 Tablespoons so it would be a bit firmer set.

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    • on May 16, 2013

      One of the best pies I've ever tasted! It got rave reviews from dinner guests, too. 3 cups of sugar sounded like an awful lot, but I followed the recipe exactly and the pie turned out sweet-tart and was just right served a la mode. The cloves and nutmeg really go well with this fruit combo, better than just cinnamon as most recipes call for. With 6 cups of fruit, I decided to use my deep dish pie pan and increased the pie dough recipe by 20%. Good thing I put a pizza pan under it, as it did bubble over a bit near the end of the baking time. Try it with Oil-Based Pie Crust #463127 (adjust yield to 1.2 pie crusts for deep dish).

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    • on May 17, 2009

      This did not work well for me.

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    Nutritional Facts for Utah State Fair Grand Prize Winner - Strawberry Rhubarb Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 91
    19%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 6.3 mg
    2%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 2.9 g
    11%
    Sugars 77.6 g
    310%
    Protein 2.2 g
    4%

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