Using up Leftovers Oven Eggs
photo by internetnut
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 9 eggs
- 1⁄2 cup milk
- 1 cup left over shredded cheese
- 1 cup left over cooked meat
- 1 cup cooked left over vegetables
- 1⁄2 onion, diced (optional)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (I like parsley and oregano) (optional)
directions
- Grease a 9-inch baking dish.
- Preheat oven to 375°F.
- Mix eggs with milk.
- Add the rest of the ingredients.
- Place in oven for about 30 minutes or until set.
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Reviews
-
This is so wonderful because it can be easily adapted to just any diet conscious person, and you can add or subtract ingredients as you see fit. I had thrown together a salad from the night before, and had some ingredients left over. Onions, peppers, tomato, and mushrooms. We also had baked ham, so I used this as the meat. After I put all ingredients in the baking dish, I even used the leftover croutons, (crushed and mixed with a bit of melted butter) that I put on top mixing lightly with the cheddar cheese. Baked and it puffed up, and just made a delicious breakfast treat. Thank you so much, Anme. You've done it again!
-
Very appropriately named! We had this dish for brekkie this morning and loved it! Had so much fun making it too. Used three eggs and the rest, egg substitute. For the meat, we had turkey sausage. Used cheddar cheese, spinach and onion. While we were eating it, we were discussing what combo we were going to use next time! Thank you so much for a lovely dish that I can have whenever I need to clean out the fridge!
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Great way to use up leftovers!! I had some leftover ham and fontina cheese. I cut it by a 1/3 so used only 6 eggs but kept the same amount of cheese and meat. Didn't have any veggies to throw in but did use the onion. I did garlic powder, italian seasoning, salt, and pepper. Great flavor! Thanks, Anme!
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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