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    User Friendly Meatballs

    Average Rating:

     3 Total Reviews

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    • on October 06, 2009

      These were super easy to make. I didn't fry them. I just added the full amount of dressing and baked them in the oven in a roaster. They froze well and came in handy for quick meals. However I found that the brand of Italian dressing that I used made them a bit tangy - which is fine for tomato based dishes but I would not use them in a cream sauce or brown gravy because of the tanginess.

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    • on May 13, 2009

      My husband and I liked these meatballs. They weren't over-spiced, just pleasant. I used a new tiny ice cream scoop to make the meatballs, and I got 25 to one pound of meat. I browned these on the sides in a skillet, they fell apart a little. I then decided to broil the meatballs for a total of about 10 minutes, turning once. The fat drained off nicely, and they were still juicy. We are planning on making these again. I liked that the ingredients were things I had on hand. Good basic recipe. Thanks!

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    • on March 26, 2008

      I didn't care for these at all, but DH really liked 'em, so we split the difference, bringing it up to three stars. DH says they taste like swedish meatballs you can get in frozen entrees. i would agree with him, which is why I don't like them. The recipe went together easily, and they thawed well. Just not my cup of tea. Made for Freezer Tag March 2008.

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    Nutritional Facts for User Friendly Meatballs

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.7
     
    Calories from Fat 198
    62%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 77.2 mg
    25%
    Sodium 551.0 mg
    22%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.4 g
    5%
    Protein 21.9 g
    43%
    Detailed Nutrition Values About Nutrition Info

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